六十年代餐廳品牌及空間設計
「六十年代」香港賽馬會的一家新餐館,這個名字決定創(chuàng)建一所具有懷舊色彩的餐飲空間。將老香港賽馬會的歷史特色糅合進來,再搭配些許藝術及現(xiàn)代元素,使品牌與空間設計更加具有吸引力
我們不僅他們的標志設計,菜單,選擇也是非常特殊的,而且在制服,茶具及空間設計上也獨具風格,古老的馬標在餐廳中無處不在,它們沒有經(jīng)過任何現(xiàn)代化的處理,出現(xiàn)在吊燈之上,伴隨著光影的變化,令泛黃的紙張更具時間的質(zhì)感,為人們帶回一段有溫度的往昔。
Hong Kong Sixties, is a a new restaurant of Hong Kong Jockey Club, which is in a vintage style. We not only designed their logo, menu, the paper selection of which is also very special, but also designed their uniform, tea set and co-operated in the interior design, which all followed their unique brand identity and personality.